Stewed Cabbage and Pork Chops


  • 3 strips Bacon
  • 4 Pork Chops (bone in, center cut)
  • 1  ½ C Onions (chopped)
  • 6 C Cabbage (cut into approximately 2-inch chunks-remember to remove the center stalk)
  • 2 C Low Sodium Chicken or Vegetable Broth
  • 10-12 Baby Red Potatoes
  • 1 T Sugar or Sugar Substitute (Erythritol/Splenda/Xylitol)
  • Salt and pepper to taste


  • Fry bacon in a large pot until fully cooked. Remove bacon from pot and set aside. Brown pork chops on each side in bacon grease then remove and set aside. Add onions to the pot,  sauté until clear. Add cabbage, bacon strips, pork chops, baby red potatoes, sugar and chicken (or vegetable) broth. Salt and pepper to taste. Cover and simmer on low-medium heat for approximately 45 minutes or until cabbage is tender. Makes 4 servings.
    *May substitute bacon with 2 T olive oil/grapeseed oil for a healthier version of this recipe.
    *Easy peasy, tasty comfort food! Enjoy!
    *Add 5-6 drops of hot sauce to spice it up!
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