This is often one of my and Judge’s “go to” dining establishments in the CBD. They are consistent in providing quality food, combining a myriad of flavors throughout all their dishes. I often see reviews stating that it’s difficult to give an adequate description of the food (I tend to agree!) because of its uniqueness. And, I say “uniqueness” in the most flattering way!! I feel it’s best characterized as Asian Fusion cuisine. The atmosphere would be described as a casual, upscale gastropub with sleek, contemporary, industrial seating options. Beautiful, suspended hanging plants separate the bar area from the actual dining room. Each guest is served a pre-dinner treat of a donut-hole sized beignet atop a dollop of whipped wasabi cream. Some of our favorite menu items include the Beet Cured Lemonfish with Horseradish Roasted Beets and Crispy Sweet Potato, Roasted Bone Marrow and Louisiana Oysters in Creole Bordelaise, Crispy Skinned Redfish with Coconut Brown Butter and Blue Crab and Slow Roast Duckling in Red Curry with Warm Roti Bread. To satisfy your sweet tooth, an array of unique desserts is offered. Dim Sum Brunch is available from 11am-3pm on Saturdays and Sundays.
|Address||611 O’Keefe Ave. New Orleans, LA 70113|
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