Owned and operated by Justin Devillier and Mia Freiberger-Devillier (Balise Tavern). The interesting history of this popular Uptown restaurant can be found on its website. Offers Creole fine dining in a relaxed atmosphere. Personal favorite dishes include the Blue Crab Beignets, Steak Tartare, Brussels Sprouts, Turtle Bolognese, Paneed Rabbit, and Shellfish Stew. Don’t miss out on the incredible “The Big Red Hammer” Bloody Mary, offered on the brunch menu!!
|Address||4238 Magazine St New Orleans, LA 70115|
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