This family-owned eatery serves delicious home-cooked plates of traditional New Orleans dishes, daily specials, yummy appetizers, po boys, soups, salads, desserts and a kid’s menu. There’s truly something for everyone! Recommended dishes include the Roast Beef Debris Po Boy, Eggplant Napoleon, Crab and Corn Beignets (topped with spicy powdered sugar), Red Beans and Rice and Breaded Veal Cutlet. Casual atmosphere with a full-service bar (serving 18 oz. schooners of beer). Gets crowded around lunch hour, but we’ve always been able to easily get a table.
|Address||3001 Magazine St New Orleans, LA 70115|
Submit your review