Chef Susan Spicer never ceases to amaze with her unique culinary creations, combining tastes from Italy, France, Spain, North Africa, and various areas around the United States. The restaurant is situated in the heart of the French Quarter, housed in a charming 200-year-old creole cottage with a beautiful courtyard. My husband, Judge, often says that the best meal he’s ever had was at Bayona. The menu changes regularly, providing diners with a unique culinary experience during each visit. Cozy, romantic, beautifully decorated dining rooms await you. Favorite dishes include Veal sweetbreads, Duck Liver Pate, Cream of Garlic soup, Crispy Smoked Quail Salad, Sautéed Pompano, Fennel Pepper-crusted Lamb Loin, Seared Scallops, Hazelnut and Almond Dacquoise (dessert cake).
|Address||430 Dauphine St New Orleans, LA 70112|
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